Mexican Corn Bread
Mexican Corn Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Corn Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Corn Bread is something which I’ve loved my whole life.

This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Corn Bread:
  1. Get 2 stick butter
  2. Get 3/4 cup sugar
  3. Make ready 4 eggs
  4. Get 1 cup cheddar cheese (shredded)
  5. Prepare 4 oz can diced green chili's
  6. Take 1 cup flour
  7. Prepare 1 cup cornmeal
  8. Prepare 1 16 ounce can creamed corn
  9. Make ready 1/4 tsp salt
  10. Take 4 tsp baking powder

It's a popular variation of everyone's favorite Southern-style cornbread. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. In a large bowl, beat together butter and sugar.

Instructions to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

I prefer Old El Paso chopped green chiles because they are a bit. This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.

So that is going to wrap this up for this exceptional food mexican corn bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!