Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet pineapple upside down cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Remove from heat and sprinkle brown sugar evenly over butter. Sprinkle brown sugar evenly over butter. Cut remaining slices in half; arrange around inside edge of skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Prepare 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Make ready 1 cup pineapple juice from drained pineapples
  3. Make ready 1 cup packed brown sugar
  4. Prepare 1 can sliced or chunked pineapple (see note)
  5. Take 1 jar maraschino cherries drained
  6. Take 1 stick butter
  7. Make ready ××× note×××
  8. Prepare Can use crushed pineapple but drain well

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! Spread brown sugar evenly over bottom of skillet. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.

Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Add brown sugar; mix well until sugar is melted. Sprinkle pecans over pineapple; set aside. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep.

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