Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajgira jaggery tart with caramelized apple and nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajgira jaggery tart with caramelized apple and nuts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rajgira jaggery tart with caramelized apple and nuts is something which I have loved my whole life. They’re nice and they look wonderful.
½ cup Jaggery powder. ½ cup Ragi flour. ½ cup Whole wheat flour. Method: Take butter and jaggery powder in a bowl and start blending it using a hand mixer. Blend until the texture becomes light and fluffy.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajgira jaggery tart with caramelized apple and nuts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira jaggery tart with caramelized apple and nuts:
- Make ready 1 cup puffed rajgira
- Prepare 1/4 cup jaggery
- Make ready 1/2 cup apple piece
- Get 2 tbsp almond piece
- Take 10 cashew
- Take 4 tbsp sugar
Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery. Rajgira ladoo is a gluten-free , calcium-rich , protein and fiber rich snack that can be had at any time of the day. Rajgira Sheera has a gooey and melt-in-mouth texture. I have sweetened the pudding with jaggery instead of refined sugar and mildly flavored it with cardamom powder.
Instructions to make Rajgira jaggery tart with caramelized apple and nuts:
- First melt jaggery with 1 tbsp water.
- When the jaggery syrup thick mix puffed rajgira. - Mix lightly.
- Now press in tart mold and set it.
- Now demold it.
- Now dry roast nuts.
- Now heat sugar and caramelize it. Switch off the gas.
- Mix apple and nuts.
- Fill in tarts and serve immediately.
Rajgira sheera tastes best when served warm. In a mixing bowl, mash the boiled potato. Add rajgira flour, baking soda and salt and start kneading it. Add a tsp of water to knead. Do not use a lot of water.
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