Coconut Bagels
Coconut Bagels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Bagels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Bagels is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut bagels using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bagels:
  1. Make ready Yeast Version
  2. Get Strong bread flour
  3. Prepare Coconut milk
  4. Take Shredded coconut
  5. Make ready Sugar
  6. Prepare Dried yeast
  7. Make ready Salt
  8. Get Homemade Leavening Version
  9. Make ready Strong bread flour
  10. Take Homemade leavening
  11. Prepare Coconut milk
  12. Make ready Shredded coconut
  13. Prepare Sugar
  14. Take Salt
Steps to make Coconut Bagels:
  1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
  2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
  3. Divide into 6-8 portions.
  4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
  5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
  6. Flatten out one end.
  7. Wrap the other end around to meat the flattened end and tightly seal.
  8. Cover with a damp cloth and proof until doubled in volume.
  9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
  10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
  11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
  12. Here is the shredded coconut that I used.
  13. Don't substitute the coconut milk with soy or milk.
  14. You can also use coconut milk to make this fluffy and delicious bread..
  15. This curry uses coconut milk for a tropical feeling.

So that’s going to wrap it up for this exceptional food coconut bagels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!