Mini Sausage Bread
Mini Sausage Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini sausage bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Sausage Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Sausage Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini sausage bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sausage Bread:
  1. Prepare 1 pack chicken sausage
  2. Prepare 1 tsp black sesame seed
  3. Take 2 eggs
  4. Take Half cup fresh milk
  5. Get Melted butter
  6. Take 1 tsp sugar, a little salt
  7. Take 1 tsp yeast(diluted in warm water
  8. Prepare 2 cups flour
Instructions to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that’s going to wrap this up for this exceptional food mini sausage bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!