Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Southwestern Patty Melts is something that I have loved my entire life. They are fine and they look wonderful.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.

To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Prepare ● For The Breads
  2. Take Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ● For The Cheeses
  4. Prepare Swiss Cheese
  5. Get Provolone Cheese
  6. Prepare ● For The Proteins
  7. Make ready 80/20 Beef Patties
  8. Take ● For The Vegetable/Burger Seasonings & Herbs
  9. Take Fresh Cilantro Leaves [put in with vegetables]
  10. Take Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready Fresh Ground Black Pepper [on vegetables]
  12. Make ready Granulated Garlic Powder [on vegetables]
  13. Get Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Take LG Sweet Viadalia Onions
  16. Prepare Medium Green Bell Pepper
  17. Make ready Medium Red Bell Pepper
  18. Get Medium Orange Bell Pepper
  19. Get Medium Yellow Bell Pepper
  20. Take Thick Sliced Mushrooms
  21. Prepare EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Take Garlic Olive Oil
  24. Get Salted Butter
  25. Make ready ● For The Sides
  26. Take Mustard

Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Some will argue that a true patty melt doesn't have a sauce. And they can't just keep on arguing. I'll be over here with my fingers in my ears and my tongue I love patty melts…however my white bread always stick to the pan.

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Also use just a regular skillet. Would using sourdough or rye bread in a cast. Patty melts are alright but burgers are better. They have to be done correctly. That said I'm a goddamn patty melt master!!!!

So that’s going to wrap it up for this exceptional food mike's southwestern patty melts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!