Pineapple upside down bundt cake
Pineapple upside down bundt cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down bundt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside-Down Bundt® Cake Pineapple Upside-Down Bundt® Cake. There's no doubt that pineapple upside-down cake is a showstopper, but it's even more so when made in your bundt pan. It's the reason we always keep Betty Crocker™ Super Moist™ yellow cake mix, pineapple rings and maraschino cherries in our pantry!

Pineapple upside down bundt cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple upside down bundt cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down bundt cake:
  1. Prepare 1/2 Cup butter (1 stick), melted
  2. Get 1/2 Cup packed brown sugar
  3. Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Prepare 1 Jar maraschino cherries
  5. Take 1 Box yellow or pineapple cake mix
  6. Prepare 1 4-serving box instant vanilla pudding
  7. Prepare 3 eggs
  8. Prepare Vegetable oil
  9. Make ready Milk

Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. The pineapple slices fit perfectly into the indentations in the bundt pan. Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan.

Instructions to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

In a large bowl, combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. When it comes to cakes bundts are the ones that scare me the most. They are so unpredictable on if they will release from the pan that usually I have in the past stayed away from them. Put a baking sheet, upside-down, on top of the parchment paper.

So that’s going to wrap it up for this special food pineapple upside down bundt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!