Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free mug bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!. The Journey to Low Carb Bread. Add the butter in the mug (with a flat bottom) and microwave.
Gluten-Free Mug Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten-Free Mug Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mug Bread:
- Prepare 4 tbsp almond flour
- Get 1 tbsp coconut oil
- Make ready 1 egg
- Get 1/4 tsp baking powder
A bread made from egg, almond flour, flax (flour), quickly made in the microwave. From time to time I need to have a "bread" that is not really a bread, if you know what I mean. I've been doing the keto diet for the past month or so and finally got. There was no time to make a full loaf using my homemade gluten-free bread recipe (it's the best!)…I needed something quick!
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
That's when I discovered "Gluten Free Bread In A Cup," which ended up saving the day, AND becoming one of our go-to bread options. Not only is it fast, but it's good too! Gluten free folks know all about coconut flour which is an all purpose flour alternative. Almond flour is another viable alternative as well. By the way, if you are using these gluten free flours in bread or similar recipes, you will usually need to make up for that lost gluten by adding a binder such as Xanthan gum.
So that’s going to wrap it up with this exceptional food gluten-free mug bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
