Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patty melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. At long last, a recipe that bridges the vast gap between sandwich and burger!
Patty Melt is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Patty Melt is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty Melt:
- Make ready ground sirloin or 80\20
- Prepare cheese of choice
- Prepare sweet onion
- Take bread of choice
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
The humble patty melt, found in diners across America, is experiencing a renaissance. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
So that is going to wrap it up with this exceptional food patty melt recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
