Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin crunch cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.
Pumpkin Crunch Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Get 1-15 OZ can pumpkin puree
- Take 1-12 OZ can evaporated milk
- Get 4 eggs
- Take 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Take 1 tsp salt
- Get 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Take 1 Cup (2 sticks) melted butter
Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert. This post is sponsored by Fisher® Nuts. Pumpkin Crunch Cake - All the flavors of Fall are found in this easy to make Pumpkin Dump Cake Pumpkin Crunch Cake starts with a few simple ingredients to transform a cake mix to an original. Learn how to make my Pumpkin Crunch Cake!
So that’s going to wrap this up with this special food pumpkin crunch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
