Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cannoli cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cannoli cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cannoli cupcakes is something that I’ve loved my entire life.
Cannoli Cupcakes combine two of the best desserts in the world (cupcakes and cannoli) to make one unforgettable indulgence! You get a perfect vanilla cupcake topped with a ricotta cannoli filling and a. These cannoli cupcakes from Delish.com are an Italian food lovers dream.
To get started with this particular recipe, we have to first prepare a few components. You can have cannoli cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cannoli cupcakes:
- Get box cake mix, plus ingredients called for on the box
- Take 1/2 c. butter, softened
- Get 8 oz. (1 block) cream cheese, softened
- Get 1/2 c. whole milk ricotta cheese
- Get 3 c. powdered sugar
- Get 1 tsp. pure vanilla extract
- Take 1/4 tsp. cinnamon
- Prepare 1/4 tsp. kosher salt
- Get 1/3 c. mini chocolate chips
- Get 1/2 c. chocolate chips
These Cannoli Cupcakes are a dessert lovers dream!! Chocolate Chip cupcakes with a hint of cinnamon are topped with a Cannoli Filing Frosting you have to try to believe!! You get a soft and fluffy vanilla buttermilk cupcake topped with a rich cannoli filling and it's finished with a silky smooth. Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
Instructions to make Cannoli cupcakes:
- Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
- Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
- Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
- Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
- Let chocolate set slightly then serve.
Chocolate covered cannoli cupcakes are a delicious and impressive dessert. The Godfather would be quite pleased with these Cannoli Cupcakes. Be the first to review this recipe. Generously pipe remaining frosting onto tops of cupcakes. Sprinkle with pistachio nuts and grated chocolate.
So that’s going to wrap it up with this exceptional food cannoli cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
