Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cranberry orange almond cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free using Almond Breeze Vanilla Almondmilk. This post is sponsored in partnership with Almond Breeze. As always, all opinions expressed are my own.
Gluten free Cranberry Orange almond cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten free Cranberry Orange almond cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Make ready 1 cup butter, softened
- Make ready 1 cup powdered sugar
- Make ready 1 tsp each vanilla, almond extract
- Get 2 cups almond flour
- Get 1 cup sliced almonds
- Get 1 cup dried cranberries
- Prepare 1 tsp salt
- Get 1/4 tsp nutmeg
- Take 2 Tbs fresh orange zest, divided
- Make ready For topping
- Get 1/2 cup white chocolate chips
Plus, these cookies are Paleo, gluten free, grain free and dairy free. Naturally gluten-free and vegan, this cookie recipe is bursting with cranberry and orange flavor! When I'm looking for a healthy cookie recipe that can be acceptable for breakfast, I lean towards banana bread cookies , pumpkin cookies , and these cranberry orange oatmeal cookies. These cranberry almond flour cookies were a big hit at my house.
Steps to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4" thick cookies
- Arrange on lined cookie sheets, about 1" apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
They're great to pack as a sweet treat with lunches, or simply enjoy with a cup of tea in the afternoon. For the gluten-free recipe, I used a combination of almond flour and brown rice flour. This blend can be used to make any gluten-free cookies of your choice. Studded with dried cranberries and toasted almond slices and flavored with almond extract, these tasty drop cookies are a snap to make. Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies are a great year-round.
So that’s going to wrap it up for this special food gluten free cranberry orange almond cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
