Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. The cake turned out almost perfect in exactly one hour.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Prepare 1 cup pecans or walnuts, chopped
- Prepare 1 18oz yellow cake mix
- Take 1 3 3/4 ounce pkg instant vanilla pudding
- Prepare 4 eggs
- Make ready 1/2 cup cold water, 1/4 cup for glaze
- Take 1/2 cup vegetable oil
- Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Get 1/4 cup butter
- Make ready 1 cup granulated sugar
Finally she gave it to my Mother and she gave it to me. It's the best rum cake ever!! ashley.d.bonney. Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat.
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
Bacardi Rum Cake: The Only Cake That Gets Better With Age. If you like Bacardi rum cake, you might love these ideas. Explore Eudaemonius' photos on Flickr. · This exceptional Bacardi rum cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with. To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan.
So that is going to wrap it up with this special food aunt cathys' bacardi rum cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
