GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gf butter boozy fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for GF Butter Boozy Fruit Cake..not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. GF Butter Boozy Fruit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Take Fruity booze mix
  2. Get 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Get 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Get 2 tbsp lemon juice
  8. Prepare 1/2 can apricot nectar
  9. Get 3/4 cup Gran Gala Triple Orange Liqueur
  10. Get 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Prepare 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Take 2.5 cups GF flour mix
  16. Get 1.5 tsp Xanthan gum
  17. Take 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Take 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Make ready 5 large eggs

Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.

Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A healthy Christmas fruit cake recipe that's gluten free, dairy free and grain free. Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel.. whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto. . This is the best fruit cake in the world - and the only fruit cake that I've ever loved and enjoyed. While this recipe has received rave reviews and become a staple for many readers, I've teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update. And if you're going to make layer upon layer of these delicious cakes (which I highly recommend), you're going to need a super tall cake safe.

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