Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut tomato chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peanut tomato chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.
To get started with this recipe, we must first prepare a few components. You can cook peanut tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut tomato chutney:
- Get 3-4 big red tomatoes chopped
- Make ready 1 tbsp cumin seeds
- Prepare 1/2 tbsp carom seeds
- Get 1/2 tbsp asofetida
- Get leaves Some curry
- Make ready 1/2 cup roasted peanuts
- Make ready 1 tbsp ghee
- Get 1/2 sugar
- Prepare 1 small piece of ginger
- Get to taste Salt
- Take to taste Black pepper or red degi mirch
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks.
Steps to make Peanut tomato chutney:
- Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
- Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
- Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
- Cook it properly for 4 mnt then add sugar mix well.
- Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal
With most of the North Indian snacks green chutney and tamarind. To make peanut tomato chutney use nice ripe tomatoes for best flavor. I have used dried red chilies and some tamarind along with other ingredients. Serve peanut tomato chutney with idli, dosa, rava. ~ Tomato & Peanut Pachadi ~. Heat a teaspoon of oil in a pan for seasoning.
So that is going to wrap it up with this exceptional food peanut tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
