Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Pudding (For leftover breads) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Make ready 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Get 3 tbsp butter
- Make ready half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap this up with this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
