Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free fried shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free fried shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free fried shrimp is something that I have loved my entire life. They are fine and they look wonderful.
Fried Shrimp and Asparagus LettuceMy Chinese Recipes. Be the first to rate & review! Use a slotted spoon or wire skimmer to remove the shrimp, then drain them on paper towels in a single layer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free fried shrimp:
- Make ready 1 lb medium to jumbo shrimp
- Make ready 1 oil for frying
- Take 1 egg
- Prepare 1 cup corn starch
- Take 2 tsp cayenne pepper
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Instructions to make Gluten free fried shrimp:
- Clean and devein shrimp
- Heat oil in wok or deep pan, medium heat.
- Crack egg in bowl and wisk.
- Coat shrimp in egg.
- Blend cayenne with corn starch
- Toss coated shrimp in corn starch mixture. Double coat if you like.
- Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
- Enjoy
Let sit while preparing the rest of the ingredients. This shrimp fried rice recipe makes for a perfect meal any night of the week. Whether you're looking to stay in or you need a quick weeknight dinner after a busy workday, this will soon be a go-to Shrimp make for a quick-to-cook protein, so why not take advantage and create a meal that's easy to make? These gluten free shrimp tostadas are just one way to enjoy this open-faced taco, because the real star is the crispy, crunchy tostada itself. If you simply can't abide a quick spin in frying oil for each tortilla, you can brush the tortillas lightly with olive oil on both sides and then place them on a lined.
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