Pineapple upside down cupcakes
Pineapple upside down cupcakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.

Pineapple upside down cupcakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside down cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cupcakes:
  1. Get 1/2 cup brown sugar
  2. Get 1/4 cup butter melted
  3. Make ready 2 cans (8 oz) each pineapple tidbits
  4. Make ready 1/2 cups chopped pecans
  5. Take 1 cup boiling water
  6. Make ready 1 package (3 oz) lemon jello
  7. Take 1 package 2 layer size yellow cake mix
  8. Prepare 4 eggs
  9. Prepare 2/3 cups oil
  10. Take 2 teaspoons lemon zest
  11. Make ready 12 maraschino cherries halved

How to Get Perfect Cupcakes Every Time Pineapple upside down cupcakes start with a box mix, take them to the next level with fresh garnishes. #minipineappleupsidedowncakes #pineappleupsidedownupcakes. These pineapple cupcakes are really mini pineapple upside down cakes. Healthier Pineapple Upside Down Cupcakes that taste amazing.

Instructions to make Pineapple upside down cupcakes:
  1. Heat oven to 350
  2. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
  3. Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
  4. Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
  5. Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.

Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. There is absolutely no way anyone would ever know though. Perfect eaten as they are but even better. Pineapple Upside Down Cupcakes made from scratch with an easy cupcake base! The perfect sweet and simple way to celebrate a special occasion.

So that’s going to wrap this up for this exceptional food pineapple upside down cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!