Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Get 3/4 cup brown rice flour
- Take 1/4 cup chopped almonds
- Take 1/4 cup date molasses
- Prepare 1 teaspoon baking powder
- Prepare 1/2 cup water
- Take 1 very ripe plantain, or cooked green plantain
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Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
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So that’s going to wrap it up with this exceptional food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
