Bacon Wrapped Cheese Breadsticks
Bacon Wrapped Cheese Breadsticks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Cheese Breadsticks is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Wrapped Cheese Breadsticks is something which I’ve loved my entire life.

DIRECTIONS Wrap bacon slices in a spiral around each breadstick. Remove and carefully roll the hot breadsticks in cheese mixture. Breadsticks are wrapped with slices of bacon and rolled in garlic and Parmesan cheese in this quick appetizer that will fly off the table.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
  1. Make ready 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
  2. Get 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
  3. Take 1/3 cup finely shredded cheese, I used italian four cheese blend
  4. Prepare 1 tsp cayenne pepper
  5. Prepare 1/2 tsp black pepper
  6. Make ready 1/2 light brown sugar

Let cool and serve at room temperature. Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes! Sweet and salty bacon wrapped around crunchy breadsticks makes for heaven on a stick.

Instructions to make Bacon Wrapped Cheese Breadsticks:
  1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
  2. Lay the puff pastry on a parchment covered surface
  3. Sprinkle cayenne pepper over puff pastry sheets
  4. Then sprinkle with cheese, press lightly to stick
  5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
  6. Twist each cut into a breadstick shape
  7. Wrap a slice of bacon around each breadstick
  8. Combine light brown sugar and pepper on a plate
  9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
  10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

Crunchy, salty, and with just the right amount of garlic to give. You can imagine the rest right? Because the cheese melts, the bacon wrapping will also loosen when these are finished. It's not quite as sturdy as my previous bacon wrapped recipes, but it's still delicious. Make the best Bacon-Wrapped Breadsticks with this easy recipe.

So that’s going to wrap it up for this exceptional food bacon wrapped cheese breadsticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!