Baklava Cake
Baklava Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baklava Cake is something that I have loved my whole life.

In a large bowl sift together flour, baking powder, salt, baking soda and cloves. The cake is so delicious and moist, the baklava layer is perfection, and the honey cinnamon SMBC is my new all time favorite! Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.

To get started with this recipe, we have to first prepare a few ingredients. You can have baklava cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cake:
  1. Prepare 3 cups chopped walnuts
  2. Take 2 cup honey
  3. Make ready 1/3 cup sugar
  4. Make ready 1 cup melted butter
  5. Make ready 1 teaspoon ground cinnamon
  6. Prepare 1 teaspoon vanilla extract
  7. Get 1 boxed cake mix I used a yellow buttery cake mix

Although the name "Yazdi" clearly refers to Yazd Province, the extra use of rose water suggests that province of Shiraz may has had some influence in baklava's early or final shape. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. Pour batter over baklava into baked crust. So did you watch the USA vs Germany World Cup game today?

Instructions to make Baklava Cake:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
  3. Crush the walnuts a bit and set aside.
  4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
  5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
  6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
  7. Add top cake to the one with walnuts and honey which is on the plate.
  8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
  9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
  10. I hope you enjoy!

I'd say it was a great game, but we lost. However, we can take solice in the fact that we still get to move on to the next round. I've been making baklava for years. Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.

So that’s going to wrap this up for this special food baklava cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!