Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry rhubarb dump cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Dump Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry Rhubarb Dump Cake is something which I’ve loved my whole life.
Strawberry Rhubarb Dump Cake It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! Place rhubarb and strawberries in baking pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Prepare nonstick spray
- Prepare about 1 pound rhubarb, cut into chunks
- Make ready 1 Cup Sugar
- Take 1 (3 oz) package strawberry gelatin
- Make ready 1 (15.25 oz) package yellow cake mix
- Make ready 1/2 sick butter
- Take 1 Cup water
This is the part that takes the longest of the entire recipe. But it is also the most crucial. <em>Editor's Note: Enjoy a little bit of summer all year-round when you make this recipe for Strawberry-Rhubarb Dump Cake! The recipe includes frozen strawberries and rhubarb, so you can quickly and easily make this cake even in the middle of winter as long as you have a well-stocked freezer and pantry. You'll love how easy it is to make this cake, too.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Whip up this delightful dump cake. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. It's a great way to use that spring and summer rhubarb. I am a huge fan of rhubarb! And an even bigger fan of strawberries and rhubarb together!
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