Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Repeat with the remaining cake layer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Take For the cake:
  2. Make ready 18 oz. devil's food cake mix
  3. Make ready 3 oz. instant chocolate pudding mix
  4. Prepare 1 c sour cream
  5. Make ready 1 c vegetable oil
  6. Take 4 eggs
  7. Make ready 1/2 c milk
  8. Make ready 1 tsp vanilla
  9. Prepare pinch sea salt
  10. Get 2 c semi-sweet chocolate chips (optional)
  11. Take For the frosting:
  12. Prepare 12 oz semi-sweet chocolate chips
  13. Prepare 8 oz sour cream
  14. Get 1/2 c butter
  15. Take 4 1/2 c sifted powdered sugar

It isn't much harder than using a box mix, and it turns out perfect every time. Plus, can you really go wrong with chocolate cake and chocolate frosting? The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half.

Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. Sift tog. flour, baking soda and salt, set aside. Add eggs, one at a time, beating well after each addition. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute.

So that is going to wrap it up for this exceptional food doctored-up chocolate cake with sour cream fudgy frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!