Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try these delicious crispy parmesan breadsticks with finely ground almonds and pistachios and coated with a perfect almond - sesame mixture. These Garlic Parmesan Breadsticks are the perfect side dish for dinner tonight! Super easy to make and loaded with flavor.

Parmesan Breadsticks with Almonds & Pistachios is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan Breadsticks with Almonds & Pistachios is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Get 160 gm soft margarine
  2. Take 4 tbsp olive oil
  3. Prepare 2 large eggs
  4. Take 60 gm parmesan, finely grated
  5. Take 100 gm blanched almonds, finely ground
  6. Take 100 gm raw pistachios, finely ground
  7. Take 230 gm all purpose flour
  8. Make ready 1 tsp salt
  9. Make ready 2 tsp sugar
  10. Get 1 tsp baking powder
  11. Get 1 egg white (for brushing)
  12. Get blanched ground almonds (for coating)
  13. Get sesame seeds (for coating)

Do you have Rhodes dough in the freezer section where you live? If so, count yourself as lucky. These breadsticks represent my love of all things bread and garlic, and secondly, my coping mechanisms when left home alone. Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come.

Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

Freshly baked breadsticks are served alongside Parmesan butter for a garlicky accompaniment to your meal. Breadsticks with Parmesan Butter. this link is to an external site that may or may not meet accessibility guidelines. Buttery and full of garlic flavor, these quick and easy garlic parmesan breadsticks come together in under an hour! The perfect weeknight dinner side dish. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting.

So that’s going to wrap it up for this special food parmesan breadsticks with almonds & pistachios recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!