Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, snowball cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. A dessert that sounds strange but is light, fruity and delicious! This no bake snowball cake with angel food cake and coconut is festive for any season.
Snowball cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Snowball cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook snowball cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snowball cake:
- Prepare 1 milk chocolate cake mix
- Take 1 box dry chocolate instant pudding
- Make ready 4 large eggs
- Prepare 1 stick room temperature butter
- Get 1/4 cup vegetable oil
- Make ready 1/2 teaspoon almond extract
- Get 1 teaspoon vanilla extract
- Take 1 1/4 cup water
- Get Filling
- Get 5 tablespoons flour
- Get 1 cup milk
- Get 2 sticks room temperature butter
- Take 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 7 min frosting
- Make ready 1 1/2 cup granulated sugar
- Take 2 egg whites
- Take 1 tablespoons corn syrup
- Get 1/3 cup water
- Take 1 teaspoon vanilla
- Get 1/2 teaspoon almond extract
- Prepare 1 drop or two of coconut extract
- Prepare Coconut flakes and or chocolate shavings
You can use just about any bundt cake recipe but I prefer a chocolate recipe so that you can see a contrast between the cake and the icing. Find professional Snowball Cake videos and stock footage available for license in film, television, advertising and corporate uses. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called Snowballs, these cookies are delicious and a wonderful holiday classic!
Instructions to make Snowball cake:
- In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
- While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
- Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
- Put filling between cake layers
- Frost and add coconut and or chocolate shavings
- Slice and enjoy!
View top rated Snowball cake recipes with ratings and reviews. Basic Cake Mix Cookies & Cake/Pudding Mix Cookies, Sock-It-To-Me Cake, Easter Bunny Cake, etc. Learn how to make Snowball Cake. Simple cake balls recipe with crumbled cake and pineapple. Roll the cake balls in coconut for a wonderful winter treat, mini snowball cakes that your children will love.
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