Hide and Seak! Gluten-free Cupcakes
Hide and Seak! Gluten-free Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hide and seak! gluten-free cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hide and Seak! Gluten-free Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hide and Seak! Gluten-free Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

Open the cake box, remove enclosed frosting sachet and reserve for another use. Open the cake box, remove enclosed frosting sachet and reserve for another use. Use the frosting to adhere the cupcakes to the bowl cake for the feet and bunny tail.

To get started with this recipe, we must first prepare a few ingredients. You can cook hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:
  1. Prepare 60 g rice flour
  2. Prepare 30 g potato starch
  3. Make ready ■2tbsp olive oil
  4. Take ■3tbsp maple syrup
  5. Take ■1 egg
  6. Take ■1tsp baking powder
  7. Make ready ■a pinch of salt
  8. Prepare 2 tbsp milk
  9. Get 1 tsp cocoa powder
  10. Take #2tbsp cream cheese
  11. Make ready #2tsp sugar
  12. Make ready #a bit of food colouring
  13. Make ready 1 pack marble chocolate
  14. Make ready 1 pack argent

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Steps to make Hide and Seak! Gluten-free Cupcakes:
  1. Mix all ■ ingredients into the bowl.
  2. Add the flour, milk, cocoa powder to mix.
  3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
  4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
  5. Mix the marble chocolate and argent well.
  6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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