Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this episode, Chef Jackie is taking her leftover sausage from the Arancini and the leftover peppers Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze. Here is how you achieve that. Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Meatball Sandwich w/Balsamic Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Get 1 tsp chopped Garlic
- Make ready 1/4 cup chopped fresh Basil
- Prepare 1/2 cup Freshly grated Parmesan Cheese
- Make ready 2 eggs
- Make ready 2 tblsp of extra virgin olive oil
- Take 12 Cherry tomatoes
- Get 1 Bottle Balsamic Vinegar Glaze
- Get 12 Slices Fresh Mozzarella cheese
- Get 4 hoagie rolls
- Make ready 1 Tbsp chopped fresh Basil for topping
- Get 1 Tbsp chopped onion
Bake over a broiler pan to get rid of the grease. Adding one or two links of fresh, spicy sausage is delicious. Just slice open the casings and add the meat. These balsamic meatballs are moist, flavorful and addictive.
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊
Bite-size meatballs soaked in a sweet and Homemade Meatballs made with Balsamic Glaze. Meat - It is best to use lean ground meat. The leftovers make the most amazing chicken wraps and sandwiches. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. In a small, shallow sauté pan, add the balsamic vinegar and sugar.
So that is going to wrap it up for this special food sausage meatball sandwich w/balsamic glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
