Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my whole life.
Reviews for: Photos of Baked Parmesan-Crusted Chicken. Reviews for: Photos of Parmesan Crusted Chicken. Hello everyone, Yes I am I hairstylist but I also am an awesome cook!
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Take Hoagy, Hard, French or Sub Rolls
- Make ready Package of Chicken Tenderlions, cut into cubes
- Get Panko Bread Crumbs - extra crispy
- Prepare Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Prepare eggs whisked
- Get dijon or honey mustard
- Make ready Fresh thyme leaves chopped
- Get sweet paprika
- Get Hellmanns Mayonnaise
- Get Louisiana Hot sauce
- Take each, Lemon juice and Lime juice
- Take garlic powder
- Get Slap-ya-mama cajun seasoning
- Prepare shredded Lettuce
- Take Roma Tomatoes
Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Kids love it and so do the adults. These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Baked Chicken Parmesan.
So that’s going to wrap this up with this special food cajun parmesan-crusted chicken sub recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
