Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin dump cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Dump Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Get 15 oz Can Pumpkin
- Get 12 oz Can Evaporated Milk
- Make ready 4 Eggs
- Make ready 1 1/2 Cups Sugar
- Get 1 Tbsp Pumpkin Pie Spice
- Take 1 Box Yellow Gluten Free Cake Mix
- Prepare 1 Cup Melted Butter
- Take 1 Cup Chopped Pecans, Optional
Sprinkle the chopped pecans on top. Finally, drizzle the butter on top of this mixture. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that's not just easy to make, but also inexpensive.
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
Though the name "dump cake" isn't the most appealing, the dessert is extremely decadent with a bold flavor. The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. A cream cheese or whipped topping frosted pumpkin dump cake should be refrigerated. Can you Freeze Pumpkin Dump Cake? Pumpkin Dump Cake Is Going To Be Your Go-To Fall Dessert!
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