Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something which I have loved my entire life.

I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.

To get started with this recipe, we have to prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Make ready donut hole dough ingredients
  2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Prepare 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Prepare 1/4 tsp sea salt
  6. Prepare 1/2 cup unsweetened coconut or almond milk
  7. Take 2 tbsp shortening (melted)
  8. Make ready canola oil for frying
  9. Make ready coating ideas
  10. Make ready 1/4 cup cinnamon sugar
  11. Take 1/4 cup powered sugar

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. gluten free and Egg Free / Vegan.

Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan. Did you know you can make donuts at home? ยท Donuts! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.

So that’s going to wrap it up for this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!