Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Turn them out of the pan onto a rack to cool completely. Frost the cupcakes with buttercream, or your favorite frosting.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Get 3/4 coconut flour
- Prepare 6 large eggs
- Take 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Prepare for the frosting
- Prepare 1 generous cup of peanut butter
- Take 1/4 softened butter
- Take 2 tablespoons milk
- Prepare 4 cups powdered sugar
Coconut flour is the key to making truly soft cupcakes. I do recommend sifting the coconut flour to ensure your batter is smooth and consistent. This will give you the best results. I decided to use some shredded coconut and coconut extract to play up the mild taste of the coconut flour.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
The coconut and vanilla flavor combination is so delicious! This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies. Seriously guys, the options are endless! The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round!
So that is going to wrap it up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
