Banana Bread
Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 1/2 cup sugar
  2. Take 2 tbsp brown sugar
  3. Get 5 tbsp margarine or butter, softened
  4. Get 1 egg
  5. Make ready 2 egg whites
  6. Prepare 1 1/3 cup mashed ripe bananas, (about 3 large)
  7. Make ready 2 1/2 cup sifted all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Make ready 1/3 cup chopped walnuts, optional

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:
  1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
  2. Beat sugars and margarine in a large bowl with mixer until creamy.
  3. Add egg, egg whites and bananas. Mix well.
  4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
  5. Fold in walnuts (if used) and pour into prepared pan.
  6. Bake for 45-50 min, and cool in pan for 10 minutes.
  7. Remove to wire rack, cool completely. Cut into 16 pieces and serve.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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