Khameeri naan 😊(fermented bread)
Khameeri naan 😊(fermented bread)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khameeri naan 😊(fermented bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khameeri naan 😊(fermented bread) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Khameeri naan 😊(fermented bread) is something which I’ve loved my whole life. They are nice and they look wonderful.

Khameeri Roti Recipe, Learn how to make Khameeri Roti (absolutely delicious recipe of Khameeri Roti ingredients and cooking method) The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both. Traditionally, it is cooked in a tandoor (or clay oven), but these days oven-baked naan bread is quite popular.

To get started with this recipe, we must first prepare a few ingredients. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khameeri naan 😊(fermented bread):
  1. Prepare 1 3/4 cup all purpose flour
  2. Prepare 1/2 cup flour more
  3. Get 1 tsp salt
  4. Prepare 1 tsp sugar
  5. Get 1 tsp yeast
  6. Take 1/2cup melted warm butter
  7. Prepare 1 cup hot milk
  8. Take 1 tbsn curd
  9. Prepare 1 egg
  10. Prepare Ghee or butter to grease
  11. Make ready Egg yolk

Here's how you can prepare khameeri roti, bakarkhani and sheermal at home: Khameeri Roti 'Khameer' or 'Khamir' is an Urdu word meaning yeast. Khameeri roti is leavened bread that is made in tandoor. It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas.

Steps to make Khameeri naan 😊(fermented bread):
  1. Take a bowl, pour hot milk, now add warm butter now add sugar.
  2. Salt, yeast and mix now add egg and mix well.
  3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
  5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
  6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. With a bread basket as diverse and rich as the country itself there's plenty to choose from — phulkas, theplas, pathiri, sheermal, kulcha, luchi, rotlo. Every region boasts of its own local.

So that’s going to wrap it up with this exceptional food khameeri naan 😊(fermented bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!