Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Lamb Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- Make ready 3 tbsp panko
- Get 2 tsp coriander
- Get 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Take 1.5 tsp pepper
- Make ready 1 egg
- Make ready 28 oz crushed tomatoes
- Make ready Feta
- Prepare Pistachios
- Make ready 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap it up for this exceptional food moroccan lamb meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
