Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Get Apples——————
  2. Take 3 medium Granny Smith Apples
  3. Take 1 cup lemon juice
  4. Take 3 tablespoon cinnamon sugar mixture
  5. Get As needed oil to fry in
  6. Get 1-1/2 cup panko breadcrumbs
  7. Take 3 tablespoon cinnamon and sugar mixture
  8. Get Batter————-
  9. Take 1-1/2 cup all purpose flour
  10. Make ready 1 teaspoon baking soda
  11. Get 1 cup water
  12. Get 1/2 cup cornstarch
  13. Get 1/2 teaspoon salt
  14. Prepare Pork———————
  15. Make ready 1-1/2 pound dry rubbed pork loin
  16. Make ready 1/2 teaspoon salt
  17. Get Condiments—————
  18. Get As needed dill pickle or Cucumbers
  19. Take To taste mayonnaise
  20. Make ready To taste yellow prepared mustard
  21. Take To taste Heinz Tomato Ketchup
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this special food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!