Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready 2 cup Gluten Free Flour
- Prepare 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Prepare 1/2 cup Softened Butter
- Prepare 1 cup Sugar
- Take 2 large Eggs
- Prepare 1 tsp Vanilla
- Make ready 1/2 cup Organic Milk
- Make ready 1/4 tsp nutmeg, grated
- Prepare 2 cup Blueberries
- Prepare 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up with this special food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
