Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I have loved my whole life.
Then stir in the powdered sugar and maple syrup until a soft glaze has formed. While the pumpkin bread is baking, prepare the maple icing but whisking together maple syrup, powdered sugar, and a splash of heavy cream or milk until smooth. After the loaf has cooled, drizzle the loaf with the maple glaze.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get 1/2 c butter, softened
- Prepare 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Take 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Take 1 1/2 c all purpose flour
- Prepare Maple glaze
- Prepare 1 1/4 c powdered sugar
- Make ready 1 tbsp milk
- Take 2 tbsp butter
- Make ready 1 tbsp maple syrup
- Get 1/4 tsp kosher salt
Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending foods on earth. This soft Maple Glazed Pumpkin Bread with that layer of super sweet maple icing is a winning combination. Make it on the first crisp morning of fall, and every weekend through the holidays! There should never be any need to stand in line for pumpkin bread.
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
You are going to love everything about this moist bread from the flavor to the maple icing. The aroma of the pumpkin spice bread will make you drool too! Here are the simple steps to make this scrumptious, easy bread. First Step: Preheat the oven and prepare a baking dish with cooking spray. In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice.
So that’s going to wrap this up for this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!