Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I’ve loved my entire life.

Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

To get started with this recipe, we have to prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Get FOR VANILLA CAKE
  2. Prepare 3 cups cake flour
  3. Get 1 tablespoon baking powder
  4. Make ready 1/4 teaspoon baking soda
  5. Prepare 1/2 teaspoon salt
  6. Get 1 2/3 cup unsalted butter, at room temperature
  7. Get 1 1/2 cups granulated sugar
  8. Make ready 4 large eggs
  9. Take 2 teaspoons vanilla extract
  10. Make ready 2/3 cup milk, I used whole milk
  11. Prepare 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Make ready FOR COCONUT CREAM FROSTING
  13. Make ready 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Prepare 3/4 cup milk, I used 2%
  15. Make ready 1 1/4 cup heavy whipping cream, cold
  16. Get 1 teaspoon vanilla extract
  17. Get 1/2 teaspoon coconut extract
  18. Prepare TO GARNISH
  19. Prepare 1/2 cup sweetened shredded coconut
  20. Take sliced mounds bar, dark coconut candy bar
  21. Prepare colored sprinkles as needed

Heat heavy cream up until almost boiling and pour it over the chocolate. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake! Blair Webster-Urton This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

If you don't know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate.

So that’s going to wrap it up for this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!