Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian garlic white sauce pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Garlic White Sauce Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Garlic White Sauce Pasta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook italian garlic white sauce pasta using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Italian Garlic White Sauce Pasta:
- Take For boiling pasta
- Take 1 cup penne pasta
- Get 1/2 teaspoon olive oil
- Prepare 1/2 tsp salt
- Take 4 cups water
- Make ready For making creamy white sauce
- Take 1 1/2 tbsp maida or all purpose flour
- Take 2 tablespoons butter
- Take 1 1/2 cup milk
- Get 1/8 teaspoon nutmeg powder
- Make ready 1/2 tsp crushed black pepper
- Get 1/2 tsp salt, as per taste
- Get 1 tablespoon garlic(finely chopped)
- Take 1/2 tsp parsley
- Take 1/2 tsp basil
- Prepare 1/2 tsp butter
- Take 1/2 tsp oregano
- Get For garnishing the pasta:
- Prepare 2 tablespoons parmesan cheese(grated)
- Prepare 4 black olives cut into slices
- Take 1 teaspoon chilli flakes
- Prepare 1/2 cup chopped bell peppers all 3 colors, green yellow, red
Instructions to make Italian Garlic White Sauce Pasta:
- Heat butter in a non stick pan and sauté 1 tsp finely chopped garlic, until it gets light golden brown color.
- Next add, bell peppers, parsley, oregano and basil to it, sauté for 2 minutes, seasoning is ready for this pasta, keep aside
- Boil 4 cups of water, add salt and oil to the water, now add penne pasta to the boiling water - Stir it occasionally, cook for 5 minutes, after 5 mins, check the pasta are perfectly boiled or not.
- Then immediately remove it from the heat and strain the water from it in a strainer
- To prepare creamy white sauce or béchamel sauce, take a non stick pan, add 2 tbsp butter to it - When butter completely melts down, add maida or all purpose flour to it.
- Then stir it continuously and make the lump free butter-flour mix by stirring it continuously
- Now add 1/2 cup of cold milk and Stir it continuously to mix well - Then gradually add the rest of the milk, stirring constantly, to make a smooth, creamy, lump-free white sauce.
- Then add salt, nutmeg powder, and crushed white pepper and mix it nicely.
- Once the white sauce is ready, add the pasta and mix it nicely with it.
- Now add the seasoning, chilli flakes and sliced olives and mix it nicely with the pasta, cook it for 2-3 minutes on low flame and then switch off the flame.
- Then immediately add the grated parmesan cheese and Stir it once to mix it.
- Your Italian garlic white sauce pasta is ready to serve. Serve it hot immediately with toasted garlic bread
So that is going to wrap it up for this exceptional food italian garlic white sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!