Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Banana Nut Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Nut Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana nut bread using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
- Make ready Bread
- Get 1-1/2 cups almond flour
- Get 1 cup coconut flour
- Get 1 tablespoon peanut butter
- Get 1/4 cup sour cream
- Take 3 ripe bananas
- Prepare 1 teaspoons vanilla extract
- Prepare 3 large eggs
- Make ready 1 teaspoons baking soda
- Get 2/3 cup honey
- Take Whole Nuts
- Make ready 1/2 cup walnuts
- Prepare 1 cup cashew nuts
- Get Spices
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1/3 teaspoon ground cloves
- Make ready 1/2 teaspoon kosher salt
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Instructions to make Banana Nut Bread:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. To make this banana bread nut-free, just leave out the pecans and follow the rest of the recipe as written. When measuring flour, we spoon it into a dry measuring cup and level off excess. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.
So that’s going to wrap this up for this special food banana nut bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
