Strawberry Cake
Strawberry Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

Strawberry Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cake:
  1. Take Strawberry Cake
  2. Take 1 box strawberry cake mix
  3. Take 1/3 cup vegetable oil
  4. Make ready 3 large eggs
  5. Make ready 1 cup syrup from canned strawberries
  6. Prepare Strawberry Icing
  7. Make ready 8 oz cream cheese
  8. Make ready 1 cup butter
  9. Prepare 1 tsp vanilla
  10. Take 2 10 ounce jars of strawberries drained (syrup is used in the cake). I find these jars in the canned fruit section
  11. Get 1 box powdered sugar

You might even find it a little dense, but not too heavy. In a large bowl, combine cake mix, gelatin, sugar and flour. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.

Instructions to make Strawberry Cake:
  1. Drain strawberries and save syrup for the cake mix. Put strawberries on a couple of napkins and let them dry. You don't want them too wet or it will make your icing runny.
  2. Preheat oven to 350°F.
  3. Mix cake ingredients together until thoroughly blended.
  4. Pour cake mix into a greased 13 by 9 inch pan and bake as directed on the cake box
  5. Once cake begins to cool begin to make your icing. At room temperature cream cheese and butter and beat until mixed thoroughly.
  6. Add all other ingredients until mixed thoroughly. Ice cake when completely cooled.
  7. Enjoy!

Kiss your boxed strawberry cake buh-bye. This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake.

So that is going to wrap this up with this special food strawberry cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!