Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry cream cheese stuffed french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
Blueberry Cream Cheese Stuffed French Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Cream Cheese Stuffed French Toast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blueberry cream cheese stuffed french toast using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
- Get Thick Slices whole wheat bread
- Take large eggs
- Prepare milk
- Prepare vanilla
- Prepare cream cheese, softened
- Get powdered sugar
- Take vanilla
- Prepare blueberry jam/freshly pureed blueberries
- Get fresh blueberries
- Make ready butter, for cooking
All opinions are mine alone. #IDSimplyPure #CollectiveBias. This french toast recipe is the definition of breakfast decadence. Burst blueberries flowing into bites of warm cream cheese with every soft, custardy bread bite is "hopes and dreams" worthy. It stays crisp outside, with a tender, blueberry- and cream-cheese-filled centre.
Instructions to make Blueberry Cream Cheese Stuffed French Toast:
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread.
- Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup.
The kids will go back for more if the adults don't eat it all first! Dot with cream cheese and top with remaining bread slices, butter-side down, to allow egg to soak into the bread. An indulgent weekend brunch idea; stuffed French toast with Honey Cream cheese & served with blueberry sauce. For me, good French toast is all about the bread and again, there is no better available in St John's than that found at Georgetown Bakery. A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling.
So that is going to wrap this up with this exceptional food blueberry cream cheese stuffed french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
