Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry french toast roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry French Toast Roll Ups is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry French Toast Roll Ups is something that I have loved my entire life. They are fine and they look fantastic.
These roll ups are such a fun twist on the traditional french toast, which seem to be too boring now that I've made these. After all, who wants to go back to a slice of bread when you can have them rolled up in the creamiest of all cream cheeses with fresh blueberries, slathered in buttery. French toast roll-ups with a berry filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry french toast roll ups using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry French Toast Roll Ups:
- Get unsalted butter
- Get large eggs, beaten
- Take milk
- Prepare vanilla extract
- Get nutmeg
- Make ready sugar
- Take cinnamon
- Take sandwich bread, crusts removed
- Take cream cheese, softened
- Make ready blueberries
French toast roll-ups are an adorable rendition on the classic breakfast dish. In this recipe, the custardy slices of bread are stuffed with a sweet cream cheese filling and tons of blueberries. Blueberry French Toast Rolls from Delish.com is a great spin on the classic that you will make everytime. Nothing makes a morning feel special quite like French toast.
Steps to make Blueberry French Toast Roll Ups:
- Melt butter in a large pan over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and top with a row of blueberries.
- Bring the bottom edge of the bread tightly over the filling, rolling from bottom to top until the top of the bread is reached. Repeat with remaining slices of bread, cream cheese and blueberries. Dip bread rolls into the egg mixture. Add bread rolls to the pan, 3-4 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Immediately roll the bread rolls in the cinnamon sugar mixture, pressing to coat. Serve immediately.
Blueberry nutella french toast roll UPS. French toast roll-ups with gooey fillings and golden brown buttery outsides rolled in cinnamon sugar. The problem with these Strawberry Nutella French Toast Roll Ups is that they are way too easy to make. Because frankly, let's not kid ourselves, these are not a normal breakfast by any stretch of the imagination. I made these in the morning to take photos and as I munched on them afterwards.
So that is going to wrap it up for this exceptional food blueberry french toast roll ups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!