Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Garden Peperonata On Toasted French Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Make ready ● For The Garden Fresh Peperonata [de-seed all peppers]
- Make ready 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Prepare 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Prepare 1 LG Green Bell Pepper
- Prepare 3 LG Jalapeno Peppers
- Prepare 4 Roma Tomatoes [to be added last]
- Take 1 Cup Cilantro Leaves
- Get 1/2 Cup Green Onions
- Get 1 EX LG Sweet Viadalia Onion [a must]
- Prepare Leaves Fresh Basil [torn]
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tsp Italian Seasoning
- Make ready to taste Salt
- Make ready ● For The Breads [as needed]
- Make ready 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Prepare 8 EX LG Garlic Crustinins
- Prepare 4 LG Bagles [halved]
- Get Warm Flour Tortillas
- Make ready ● For The Options
- Make ready Cream Cheese
- Take Balsamic Vinegar
- Prepare Garlic EX Virgin Olive Oil
- Take Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that’s going to wrap it up for this exceptional food mike's garden peperonata on toasted french bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
