Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian pear yogurt tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Pear Yogurt Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Asian Pear Yogurt Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook asian pear yogurt tart using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear Yogurt Tart:
- Get 1 Asian pear
- Make ready 100 grams Yogurt
- Take 3 tbsp Sugar
- Get 1 Egg
- Get 50 grams White flour
- Take 1 tsp Baking powder
- Get 1 or Tart (kneaded pie crust) crust
Steps to make Asian Pear Yogurt Tart:
- Peal the Asian pear and cut into 16 slices.
- Sift flour onto the tart crust with a tea strainer.
- Add the sugar and egg to a bowl, and mix well until it thickens.
- Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
- Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
- Bake in the oven at 180℃ for 30 minutes.
- It's done.
So that is going to wrap this up with this exceptional food asian pear yogurt tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
