Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, moist banana-pecan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

Moist Banana-Pecan Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moist Banana-Pecan Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Make ready 2/3 cup toasted pecan peices
  3. Prepare 1/2 cup granulated sugar
  4. Get 1/2 cup packed brown sugar
  5. Get 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Get 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. Make ready 2 tbsp sour cream
  11. Prepare 1 2/3 cup all-purpose flour
  12. Make ready 1/2 tsp ground cinnamon
  13. Make ready 1 tsp baking soda
  14. Make ready 1/2 tbsp table salt

It's the difference between a regular quick bread and a deliciously moist, flavorful I added lily's chocolate chips and used pecans instead of walnuts. Also I added some allspice with the cinnamon. One thing—maybe my oven gets too hot. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture.

Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread.

So that is going to wrap this up with this special food moist banana-pecan bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!