Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chai cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chai Cupcakes You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. Prepare chai spice mix: Mix all of the chai spices together.
Chai Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chai Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chai cupcakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chai Cupcakes:
- Make ready 1 box Devils food cake mix
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp chai spice mix (see my other recipe)
- Get 1 buttercream frosting:
- Take 2 egg whites
- Get 1/4 cup granulated sugar
- Take 1 1/2 sticks butter (12 oz) room temp
- Get 6 tbsp honey
- Make ready 1/4 tsp ground cinnamon
Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper. Instant chai tea mix comes in a variety of flavors. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, and salt; set aside. In a small bowl, combine the ground ginger, cinnamon, cardamom, cloves and black pepper.
Steps to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
It gives the chai latte cupcakes the creamy quality of good chai. This chai latte cupcake recipe was a rare first-attempt success… Something else to be thankful for! The flavor was spot-on, after I added a touch of cardamom for extra kick. They are buttery, moist and well spiced, with a decadent spiced cream frosting on top! Prepare a cupcake pan with liners.
So that’s going to wrap this up for this exceptional food chai cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
