Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double layer upside down pineapple cake.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.

Double layer upside down pineapple cake. is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Double layer upside down pineapple cake. is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Prepare 1 can pineapple slices
  2. Get 1 cup of reserved pineapple juice
  3. Take 1 stick of butter
  4. Prepare 1 cup of packed brown sugar
  5. Get 4 eggs
  6. Prepare 1 box of duncan hines pineapple cake mix
  7. Make ready 1 For the frosting
  8. Prepare 1 stick of butter
  9. Make ready 1 pack of cream cheese
  10. Take 1 tbsp of vanilla paste
  11. Prepare 2 cups of powdered sugar
  12. Make ready 1 cup of coconut flakes

I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. How to Make Double Layer Pineapple Up Side Down Cake. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan.

Steps to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Carefully pour the batter over the topping in your cake pan and spread it around into one even layer. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

So that is going to wrap it up for this special food double layer upside down pineapple cake. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!