Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, awesome banana, carmel bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large, heavy-bottom saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently bring the.
Awesome banana, carmel bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Awesome banana, carmel bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Prepare 1/2 cup margarine or butter
- Prepare 1 cup horchata dry mix
- Prepare 3 large eggs
- Take 1/2 cup sour cream
- Get 1 cup Carmel Macciado creamer
- Take 1 1/2 cup milk
- Prepare 2 medium banana
- Take 1 loaf heavy bread (French, challah)
- Take 2 small mini cups of Carmel chocolate creamer
To make the caramel, place the water, sugar and corn syrup (or lemon juice) in a medium saucepot and have the cream and butter measured and on hand. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon.
Instructions to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
How to make Caramel Pretzel Banana Bread Pudding. This will allow it to go a bit stale and really soak up the liquid. In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk. Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. Divide banana mixture evenly over bread mixture.
So that’s going to wrap this up with this exceptional food awesome banana, carmel bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!