Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞
Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pull-apart garlic cheese bread πŸ˜‹ 🍞🍞. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Get warm water
  2. Take sugar
  3. Prepare active dry yeast
  4. Get unsalted butter
  5. Make ready milk
  6. Make ready maida
  7. Take For topping-
  8. Take cheese
  9. Take butter, melted
  10. Make ready garlic powder
  11. Prepare chilli flakes
  12. Take oregano
Instructions to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Add warm water to the bowl, sugar and yeast. Stir and let stand 5-10 minutes until foamy.
  2. Mix in butter, milk, pinch of salt and 2 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky
  3. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 to 2 hours.
  4. Line baking sheets with parchment paper or silicone baking mats. Gently roll dough into a ball and place on baking sheet. Cover with a clean towel and let rise again until puffy and almost doubled.
  5. Preheat the oven to 180Β°c. Brush the tops of the buns lightly with the butter. Sprinkle with sesame seeds.
  6. Bake at 180Β° c for 30 minutes or until golden brown
  7. Cut the bread on a diagonal into 2cm diamonds but do not cut all the way through the bread
  8. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
  9. Brush surface with remaining butter.
  10. Bake for 10 minutes until the cheese has mostly melted.
  11. Serve immediately

So that is going to wrap it up for this exceptional food pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!